Blog

Our journey to Venice began last year at Port Eliot Festival in Cornwall. London Chef, Russell Norman of Polpo restaurant gave a demonstration in the kitchen on Venetian Tapas and Killer Cocktails!. I feel in love with Aperol, the orange...

Drifting in and out of sleep, the early morning is the time when relaxed, the mind has unravelled but I will wake suddenly with an idea, usually some words which have come together that I don’t want to forget. Rather...

St Pirans Flag flying proud Me in my fav hat at the beach Up with the lark, I set off for the beach for an early morning walk to celebrate St Piran’s Day. Soaking in the sounds and feelings, I...

Cornish flags flying and waving, a piper playing, crowds gathering to parade the downs across the beach and back again to Crooklets beach and the surf club for tea and chatter. A great way to celebrate St Pirans Day, the...

February often rewards us with a few sunny days and offshore winds and weather out to sea, bring in big surf. It also means that the beach hut is sheltered and in the mid day sun, we were getting at...

It’s been a winter of driftwood collecting. Rough seas, winds and high tides have all been conducive to washing up lots of driftwood. From worn rounded pieces to longer flatter pieces, we have collected various shapes and sizes and put...